Rhubarb-Strawberry Tart Recipe

Name: Rhubarb-Strawberry Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 eggs; 3/4 cup granulated sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon almond extract; 3 cups coarsely sliced fresh rhubarb; 2 cups sliced fresh strawberries; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1/4 teaspoon ground nutmeg; 2 tablespoons butter or margarine, cut into pieces

www.pillsbury.com

Rhubarb lends a tangy bite that contrasts the sweetness of fresh strawberries in this Rhubarb-Strawberry Tart. Use fresh or frozen (unsweetened) rhubarb to unlock that perfect

View full recipe on www.pillsbury.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pillsbury.com.

Share this recipe:

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 eggs
3/4 cup granulated sugar
3 tablespoons all-purpose flour
1/4 teaspoon almond extract
3 cups coarsely sliced fresh rhubarb
2 cups sliced fresh strawberries
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground nutmeg
2 tablespoons butter or margarine, cut into pieces