Walnut Cranberry Scones Recipe - Very Good Cook

Ingredients

• 10 tablespoons (140 g) unsalted butter
• 2½ cups (325 g) unbleached all-purpose flour
• ¾ cup (108 g) packed brown sugar
• 2 tablespoons (22g) baking powder
• ½ teaspoon dried ginger
• ½ teaspoon salt
• 2 eggs
• ¼ cup (50 ml) whole milk, plus 2 tablespoons for brushing
• 1 teaspoon vanilla extract
• ¾ cup (90 g) dried cranberries
• ½ cup (50g) chopped walnuts