Sultana & Cinnamon Mini cupcakes - Sunbeam Foods - Australian Dried Fruits
Savor tender chicken in a flavorful ras el hanout and cinnamon broth, enriched with raisins and honey. Perfect for special occasions or family dinners.
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Cooking tools:
- Muffin tin
- Piping bag
- Cooling rack
- Grater
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup self-raising flour,
- 1/3 cup firmly packed brown sugar,
- 1/4 cup rolled oats
- 1/4 cup SUNBEAM sultanas
- 1/2 cup milk,
- 1/4 cup vegetable oil
- 1 egg
- 2 teaspoons caster sugar
- 1/4 teaspoon ground cinnamon;
- 1 Cup Icing Mixture
- 60g Butter soft
- 2 Tb sp Milk
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