Walnut & Sultana Monkey Bread - Sunbeam Foods - Australian Dried Fruits

Walnut & Sultana Monkey Bread - Sunbeam Foods - Australian Dried Fruits

www.sunbeamfoods.com.au

Delicious Walnut & Sultana Monkey Bread perfect for special occasions. Coat dough in cinnamon sugar, let rise, and bake for a gooey treat! Perfect for little bakers too.

View full recipe on www.sunbeamfoods.com.au

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Cooking tools:

  • Stand mixer
  • Cast iron skillet
  • Oven
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving platter
  • Plastic wrap
  • Kitchen towel

Ingredients

  • 1 and 1/2 cups (360ml) whole milk, warmed to about 110°F (43°C)
  • 2 1/2 tsp instant yeast
  • 1/4 cup (50g) granulated sugar
  • 2 large eggs
  • 1/3 cup (5 Tbsp; 70g) unsalted butter, melted and slightly cooled
  • 1 teaspoon salt
  • 5 cups (625g) all-purpose flour
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, divided
  • 1 and 1/4 cups (250g) granulated sugar
  • 1 Tablespoon ground cinnamon
  • 2/3 cup (130g) packed light or dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup Sunbeam walnuts chopped
  • ½ cup Sunbeam sultanas
  • 1 cup (120g) confectioners’ sugar
  • 3 Tablespoons (45ml) whole milk
  • 1/2 teaspoon pure vanilla extract
  • ½ cup Sunbeam walnuts chopped and toasted

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