Jamaican Carrot Cake Recipe: Spiced Island Dessert With Tropical Twist » IDreamOfFood.com

Ingredients

• 2 cups plain flour (or use whole wheat flour for a healthier option)
• 2 cups white sugar (brown sugar can add a hint of molasses flavor)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons ground cinnamon (freshly ground for enhanced aroma)
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 4 eggs (or 1/2 cup unsweetened applesauce for a vegan option)
• 1 cup vegetable oil (coconut oil adds a lovely tropical touch)
• 1/2 cup milk (coconut milk enhances the Caribbean flavor)
• 2 cups grated carrots (about 4-5 medium carrots)
• 1 cup crushed pineapple (well-drained to avoid excess moisture)
• 1/2 cup shredded coconut (unsweetened for a healthier option)
• 1/2 cup chopped nuts (optional; walnuts or pecans add crunch)