Carrot Cake caribbean food%%sep%%jamaican patties%%sep%%jamaican patty%%sep%%jamacian patty%%sep%%ca

Ingredients

• 1 cup Butter, Unsalted (2 sticks)
• 2.5 cups All-Purpose Flour
• 6 Each Carrots, Medium, grated
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/4 tsp Ground Allspice
• 1/4 tsp Ground Cinnamon
• 1/4 tsp Nutmeg, freshly ground
• 1/2 tsp salt
• 10 oz granulated sugar
• 1/4 cup dark brown sugar, firmly packed
• 3 Large Eggs
• 6 oz Plain Yogurt
• 6 oz Vegetable Oil
• 8 oz Cream Cheese, Regular
• 2 oz Butter, Unsalted, Room Temp
• 1 tsp vanilla extract
• 9 oz Powdered Sugar, sifted (approx 2 cups)