Seared venison with sprout & apple slaw recipe | Good Food

Name: Seared venison with sprout & apple slaw recipe | Good Food
Ingredients: 400g venison loin; 2 tbsp rapeseed oil; 1 tbsp Worcestershire sauce; 2 juniper berries crushed; 2 rosemary sprigs leaves picked and chopped; ½ tsp fino or balsamic vinegar; 200g brussels sprouts finely shredded; ½ orange juiced and zested; 1 tbsp rapeseed oil plus extra for frying; 1 green apple; bunch of parsley finely chopped; ½ pomegranate seeds only; crème fraîche mixed with horseradish and 1 tbsp pumpkin seeds, toasted (optional), to serve

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Christmas is the perfect excuse to cook venison. Serve with sprout and apple slaw as a dinner party starter or festive light lunch to treat your guests

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Ingredients

400g venison loin
2 tbsp rapeseed oil
1 tbsp Worcestershire sauce
2 juniper berries crushed
2 rosemary sprigs leaves picked and chopped
½ tsp fino or balsamic vinegar
200g brussels sprouts finely shredded
½ orange juiced and zested
1 tbsp rapeseed oil plus extra for frying
1 green apple
bunch of parsley finely chopped
½ pomegranate seeds only
crème fraîche mixed with horseradish and 1 tbsp pumpkin seeds, toasted (optional), to serve