Seared venison with sprout & apple slaw - Good Food Middle East

Name: Seared venison with sprout & apple slaw - Good Food Middle East
Ingredients: 400g venison loin; 2 tbsp rapeseed oil; 1 tbsp Worcestershire sauce; 2 juniper berries, crushed; 2 rosemary sprigs, leaves picked and chopped; ½ tsp fino or balsamic vinegar; 200g Brussels sprouts, finely shredded; ½ orange, juiced and zested; 1 tbsp rapeseed oil, plus extra for frying; 1 green apple; bunch of parsley, finely chopped; ½ pomegranate, seeds only; crème fraîche mixed with horseradish and 1 tbsp pumpkin seeds, toasted (optional), to serve

www.bbcgoodfoodme.com

Seared venison with sprout & apple slaw—a flavorful Middle Eastern twist on traditional cuisine. Perfect for special occasions or a unique family dinner.

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Ingredients

400g venison loin
2 tbsp rapeseed oil
1 tbsp Worcestershire sauce
2 juniper berries, crushed
2 rosemary sprigs, leaves picked and chopped
½ tsp fino or balsamic vinegar
200g Brussels sprouts, finely shredded
½ orange, juiced and zested
1 tbsp rapeseed oil, plus extra for frying
1 green apple
bunch of parsley, finely chopped
½ pomegranate, seeds only
crème fraîche mixed with horseradish and 1 tbsp pumpkin seeds, toasted (optional), to serve