Chicken, leek and Comté pie recipe | Taste of France®
This pie recipe was developed by top chef Laura Pope and makes a great opportunity to mix classic British and French cuisine for a special wintry treat.
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Ingredients
- 1 small chicken, roasted
- 25g unsalted butter
- 1 leek, trimmed, washed, cut in half vertically then sliced finely
- 1 tablespoon plain flour
- 250ml whole milk
- 140ml double cream
- 2 tablespoons chopped tarragon leaves
- 100g Comté cheese, grated
- 500g pack of all butter puff pastry
- 1 free range egg, beaten
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