Chicken, Leek and Bacon Pie Recipe | olivemagazine
Check out Edd Kimber's chicken, leek, tarragon and bacon pie. This classic British pie is a great warming recipe for those winter months; what's more, it will b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 quantity flaky pie dough (see recipe below)
- plain flour for dusting
- 1 egg yolk whisked with 1 tbsp water
- 75g pancetta diced
- 500g cooked chicken cut into bite-sized pieces (thighs or breasts)
- 80g unsalted butter
- 2 cloves garlic crushed
- 2 large leeks halved, washed and chopped
- 3 tbsp Dijon mustard
- tarragon roughly chopped to make 2 tbsp
- 250ml white wine
- 2 tbsp cornflour
- 500ml chicken stock
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