Block Island Striped Bass with Brown Butter, Capers, and Lemon Recipe | James Beard Foundation
Block Island Striped Bass with Brown Butter, Capers, and Lemon This simple dish is one of our favorite ways to cook striped bass: pan-seared and topped with a
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Cooking tools:
- Fish spatula
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 cup flour
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
- 2 tablespoons kosher salt
- 4 eight-ounce striped bass fillets
- 6 tablespoons butter, divided
- 1/4 cup caperberries
- Juice of 1 lemon, plus additional lemon slices for garnish
- 1/2 cup white wine
- 1/4 cup chopped parsley for garnish
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