Block Island Striped Bass with Brown Butter, Capers, and Lemon | James Beard Foundation
This simple dish is one of our favorite ways to cook striped bass: pan-seared and topped with a lemony butter sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Ingredients
- 1 cup flour
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
- 2 tablespoons kosher salt
- 4 eight-ounce striped bass fillets
- 6 tablespoons butter, divided
- 1/4 cup caperberries
- Juice of 1 lemon, plus additional lemon slices for garnish
- 1/2 cup white wine
- 1/4 cup chopped parsley for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Block Island Striped Bass with Brown Butter, Capers, and Lemon Recipe | James Beard Foundation
archive.jamesbeard.org
Striped Bass with Brown Butter, Lemon and Capers
andrewzimmern.com
Lemon Broiled Striped Bass Recipe
keyingredient.com
Ciabatta-Wrapped Striped Bass Recipe | James Beard Foundation
archive.jamesbeard.org
Ciabatta-Wrapped Striped Bass | James Beard Foundation
jamesbeard.org
Bass with Basil Recipe - Delicious Striped Bass Cooked with Garlic, Butter, and Basil
excitedfood.com
Baked Striped Bass Recipe from USA | Delicious and Healthy Seafood Dish
excitedfood.com
Pan-Roasted Striped Bass – Recipes for Club + Resort Chef
recipes.clubandresortchef.com