Harissa salmon parcels recipe by Clean Eating Alice | Sainsbury`s Magazine

Ingredients

• 2 salmon fillets
• 200g asparagus
• 1 tsp coconut oil
• 1 tbsp harissa paste
• 1 ½ limes, ½ zested and juiced, ½ sliced, ½ cut into wedges
• 1 tbsp extra-virgin olive oil
• 1 x 250g pouch ready-cooked rice
• 20g desiccated coconut
• ¼ tsp paprika