Pakistani Style Singaporean Rice Recipe | Cook with Faiza

Name: Pakistani Style Singaporean Rice Recipe | Cook with Faiza
Ingredients: chicken breast 1/2 kg (julienne cut); tomato ketchup (Heinz) 1 cup; oil 4 tbs; red chili powder 1/2 ts; salt 1/2 ts; crushed black pepper 1 ts; crushed red chilies 1 ts; dark soya sauce 3tbs; sugar 2 tbs; ginger & garlic paste 1tbs; rice 2cups (fully boiled with 1 tbs salt); noodles 1 cup (fully boiled with 1 tbs salt); oil 3 tbs; eggs 3 (whisk and add 1/4 ts salt & black pepper make scrambled eggs and keep aside); ginger & garlic paste 1 tbs; salt 1 ts; crushed black pepper 1 1/2 ts; red bell pepper 1 small (julienne cut); cabbage 1 cup (finely cut); carrot 1/2 cup (grated); fresh ginger 1 inch (julienne cut); Bullet green chillies 4 (sliced); spring onions 1/2 cup

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Discover how to make delicious Pakistani-style Singaporean Rice with Cook with Faiza's easy-to-follow recipe. Try today!

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Ingredients

chicken breast 1/2 kg (julienne cut)
tomato ketchup (Heinz) 1 cup
oil 4 tbs
red chili powder 1/2 ts
salt 1/2 ts
crushed black pepper 1 ts
crushed red chilies 1 ts
dark soya sauce 3tbs
sugar 2 tbs
ginger & garlic paste 1tbs
rice 2cups (fully boiled with 1 tbs salt)
noodles 1 cup (fully boiled with 1 tbs salt)
oil 3 tbs
eggs 3 (whisk and add 1/4 ts salt & black pepper make scrambled eggs and keep aside)
ginger & garlic paste 1 tbs
salt 1 ts
crushed black pepper 1 1/2 ts
red bell pepper 1 small (julienne cut)
cabbage 1 cup (finely cut)
carrot 1/2 cup (grated)
fresh ginger 1 inch (julienne cut)
Bullet green chillies 4 (sliced)
spring onions 1/2 cup