Restaurant Style Singaporean Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Restaurant Style Singaporean Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A recipe that never fails to impress. This fool proof restaurant style singaporean rice recipe is a must try for everyone. #HappyCokingToYou #FoodFusion

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Ingredients

  • Dahi (Yogurt) 3 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Dhania Powder (Coriander powder) 1 tsp
  • Paprika powder 1 tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Tikka masala 1 tbs
  • Mustard paste 1 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lemon juice 2 tbs
  • Boneless Chicken small cubes 600g
  • Cooking oil ½ Cup
  • Lehsan (Garlic) sliced 5-6 tbs
  • Hari mirch (Green chillies) chopped 4-5 tbs
  • Mayonnaise ½ Cup
  • Tomato ketchup 1/3 Cup
  • Hot sauce 1 & ½ tbs
  • Mustard paste 2 tbs
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Namak (Salt) pinch or to taste
  • Lal mirch powder (Red chilli powder) ¼ tsp
  • Reserved Garlic oil 4 tbs
  • Adrak (Ginger) chopped 1 tbs
  • Gajar (Carrots) sliced 1 Cup
  • Shimla mirch (Capsicum) diced 1 Cup
  • Band gobhi (Cabbage) diced 1 & ½ Cups
  • Hara pyaz (Spring onion) white diced ½ cup
  • Har pyaz (Spring onion) leaves chopped 3-4 tbs
  • Soy sauce 1 tbs
  • Coal for smoke
  • Rice sella boiled with salt 400g
  • Spaghettis boiled 250g according to packet instructions

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