Meatloaf Sandwich Recipe | Wilma's Patio

Name: Meatloaf Sandwich Recipe | Wilma's Patio
Ingredients: Three and one-half pounds ground beef; Half-pound pork sausage; Two cups Pepperidge Farm stuffing (regular stuffing, not cubed); Half-cup ketchup; One large egg; One yellow onion, peeled, cored and chopped in 1/4-inch dice; One-third each red, yellow and green bell pepper, cored, seeded and chopped in 1/4-inch dice; Dash of Worcestershire sauce (more if you like the flavor); One teaspoon white pepper; Two cloves garlic, peeled and chopped fine (to make one tablespoon); I do not add extra salt, but if you like salt, add one teaspoon; One 10 3/4 ounce can Campbell’s Golden Mushroom soup; Half-soup-canful of red wine; Half-soup-canful of water

westcoastprimemeats.com

This meatloaf is a home adaptation of the recipe used for the meatloaf sandwich that has been an enduring favorite at Wilma's Patio on Balboa Island.

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Ingredients

Three and one-half pounds ground beef
Half-pound pork sausage
Two cups Pepperidge Farm stuffing (regular stuffing, not cubed)
Half-cup ketchup
One large egg
One yellow onion, peeled, cored and chopped in 1/4-inch dice
One-third each red, yellow and green bell pepper, cored, seeded and chopped in 1/4-inch dice
Dash of Worcestershire sauce (more if you like the flavor)
One teaspoon white pepper
Two cloves garlic, peeled and chopped fine (to make one tablespoon)
I do not add extra salt, but if you like salt, add one teaspoon
One 10 3/4 ounce can Campbell’s Golden Mushroom soup
Half-soup-canful of red wine
Half-soup-canful of water