Chicken With Vinegar | Recipe Cart
Chicken breasts sautéed to perfection, then baked with red wine vinegar reduction for a flavorful, quick meal in 40 minutes. Perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
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- Serving platter
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- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 1 3-pound chicken, cut up for sauteing
- Salt
- freshly ground black pepper
- 1/4 cup minced shallots or scallions
- 1 cup good red-wine vinegar
- 1 tablespoon butter (optional)
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