Spare Ribs with Maple Bourbon BBQ Sauce - SunPork Fresh Foods
Low'n'slow like a pro with these ribs and mix up a delicious maple and bourbon bbq sauce to coat the ribs in them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 2kg SunPork Fresh Foods Spare Ribs
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. chilli powder
- 1 Tbsp. salt
- 2 Tbsp. brown sugar
- Coleslaw, to serve
- Chips, to serve
- 2 Tbsp. vegetable oil
- 2 Tbsp. garlic, minced
- 2 onions, finely diced
- 200ml Bourbon Whiskey
- 2 Tbsp. tomato paste
- 800g can peeled tomatoes
- 1 tsp. black pepper
- 1 tsp. salt
- 100ml white vinegar
- 60ml Worcestershire sauce
- ½ cup brown sugar
- ½ cup maple syrup
- 1 Tbsp. chipotle sauce
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