Chicken Salad Sandwich with Arugula Dressing - alive magazine

Ingredients

• 8 oz (225 g) skinless, boneless chicken breast
• 2 lemon slices
• 1/4 cup (60 mL) loosely packed parsley leaves
• 1 garlic clove, peeled and smashed
• 1/4 medium onion
• 3 cups (750 mL) arugula, divided
• 1/2 cup (125 mL) Greek yogurt
• Pinch salt
• 1/4 tsp (1 mL) pepper
• 1 tsp (5 mL) lemon zest
• 3 oz (85 g) soft goat cheese
• 1/2 cup (125 mL) finely diced celery
• 1 Tbsp (15 mL) chives
• 3 Tbsp (45 mL) walnut pieces
• 4 to 8 slices of sourdough or whole grain bread