Smoky Bacon Green Beans with Fresh Spaetzle
Tender spaetzle dumplings meet beer-braised green beans in this hearty German comfort dish. The bacon renders its fat to cook sweet onions, then everything gets
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cooknoted.com.
Cooking tools:
Ingredients
- 1 cup all-purpose flour
- 3 large eggs
- 1 egg white
- 1/8 cup whole milk
- 2 tbsp kosher salt
- 32 oz frozen cut green beans
- 4 strips thick-cut bacon strips
- 1 small small white onion
- 1/2 cup light beer, like lager or pilsner
- 2 tbsp granulated sugar
- 1/4 tsp fine salt
- 1/8 tsp freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Green Beans and Spaetzle
cooklist.com
Smoky Green Bean Casserole
snackworks.com
Smoky Green Beans Recipe
recipezazz.com
Delicious Green Beans with Crispy Bacon
michiganplum.org
Smokey Bacon Green Bean Casserole | Just A Pinch Recipes
justapinch.com
German Green Beans And Spaetzle Recipe
recipezazz.com
Best Homemade Spaetzle - How to Make Homemade Spaetzle
delish.com
Smothered Green Beans with Ham & Bacon | Food Town
yourfoodtown.com