Easter Aussie leg of lamb | Aussie Beef & Lamb | Malaysia

Ingredients

• ¼ cup olive oil
• 3 shallots
• 2 lemons (rind and juice)
• 6 cloves of garlic
• 2 tablespoons pink Himalayan salt
• 1 tablespoon cumin
• 1 teaspoon pepper
• 1 teaspoon coriander
• ½ of marinade
• 4 cups veggie broth
• 4 cups wine
• 5-6 pound Australian leg of lamb trimmed and tied
• 1 tablespoon cumin seeds
• 2 cinnamon sticks
• 5 sprigs fresh rosemary
• 5 pounds organic gold boiler potatoes
• 1 package Campari tomatoes
• 5 cloves garlic
• Olive oil
• Parchment lined aluminum foil
• Salt & pepper
• 1 ripe avocado
• 1 lemon juice
• 6 ounces (2 containers) coconut yogurt, plain
• ½ Kirby cucumber (small), seeded and chopped
• 3-4 tablespoons fresh dill OR mint, washed and thick stems removed
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon pepper