Middle Eastern Style Roast Shoulder of Aussie Lamb | Aussie Beef & Lamb | Malaysia

Ingredients

• Ingredients:
• For the lamb:
• 3.3 pounds Aussie lamb shoulder
• 1/4 cup olive oil
• 1 tsp cinnamon, ground
• 1 tsp nutmeg
• 1 tsp sweet paprika
• 1/2 tsp black pepper
• 3 tsp salt
• 6 each garlic cloves
• 8 each rosemary sprigs, small
• For the carrots:
• 14 oz. / 2 bunches dutch carrots
• 2 tsp olive oil
• 3 tbsp tahini
• 2 tsp cumin
• 1 tbsp honey
• To taste salt and pepper
• To serve:
• 1 cup greek yogurt, natural
• 1/2 each juiced lemon