Aussie Lamb UK | Leg of Lamb with Molasses & Bourbon Glaze | Aussie Beef & Lamb | UK

Ingredients

• 60ml toasted peanut oil
• 1.4kg boneless Australian leg of lamb, trimmed
• Sea salt, to taste
• Freshly cracked black pepper, to taste
• 120ml blackstrap molasses
• 120ml orange marmalade
• 4 garlic cloves, finely chopped
• 4 tablespoons fresh thyme, chopped
• 2 whole Serrano chillies
• 480ml chicken stock
• 1 red pepper, chopped
• 240ml bourbon
• 300g pearl couscous
• 950ml chicken stock
• 120g red piquillo peppers, chopped
• 1 cup grilled onions, chopped (about 1 medium onion)
• 2 teaspoons turmeric
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh basil, chopped
• 2 tablespoons fresh coriander, chopped
• 1 tablespoon fresh chives, chopped
• Lemon vinaigrette (see below), as needed
• 2 tablespoons lemon juice
• 1 tablespoon runny honey
• 2 tablespoons apple cider vinegar
• 120ml extra virgin olive oil
• 2 teaspoons sea salt
• 1 teaspoon freshly cracked black pepper
• Yoghurt tzatziki sauce, as needed
• Fresh rosemary sprigs, as needed