Salmon asparagus, morels and leeks

Ingredients

• 1 lb. asparagus
• 1 lg. leek
• 3 Tbs. butter
• 2 tsp. thyme leaves
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 1/2 lb. fresh morel mushrooms
• 3/4 oz. dried morels (optional)
• 1/4 c sherry
• 1 Tbs. olive oil
• 1-1/2 lb. Salmon fillet
• 1 c. whipping cream