Grilled Salmon Teriyaki with Asparagus and Mushrooms - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 pound Salmon Fillet
• 7 tablespoons Teriyaki Sauce
• 2 tablespoons Honey
• 2 ½ cups dice Asparagus
• 1 ¼ cups slice Onion
• 1 cup slice Mushrooms, Shiitake
• 2 tablespoons Olive Oil
• 1 Gallon Freezer Bag
• 2 Quart Freezer Bags
• Labels