Ginger Peach Bread Pudding Recipe - Forks Over Knives
This peach bread pudding features juicy peach chunks nestled between bread cubes baked in a ginger- and vanilla-scented cashew cream. Get the recipe!
Ingredients
- 2 tablespoons raw cashews
- 9 pitted Medjool dates
- 1½ cups unsweetened, unflavored plant-based milk
- 3 cups fresh or thawed frozen peaches, coarsely chopped
- 1¼ teaspoons pure vanilla extract
- 1½ teaspoon grated fresh ginger
- 8 oz. whole wheat bread, cut into small cubes
- ¼ cup aquafaba (liquid from canned chickpeas)
- 1 tablespoon date syrup
- Pinch ground nutmeg
- Chopped fresh mint (optional)
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