Topsy-Turvy Ginger and Pear Bread Pudding | Just A Pinch Recipes

Ingredients

• 4 large eggs
• 1 cup(s) whole milk
• 1/4 teaspoon(s) ground cinnamon
• 1/4 teaspoon(s) ground nutmeg
• 1 teaspoon(s) pure vanilla extract
• 1 - french bread loaf, cut into 1
• 4 tablespoon(s) unsalted butter, cut into small cubes
• 1 cup(s) light brown sugar, plus more for sprinkling on top
• 4 - pears, ripe
• 1/4 cup(s) heavy cream
• 1/2 cup(s) pecan pieces
• 1/2 cup(s) ginger pieces, crystalized, cut into pieces
• - powdered sugar, for presentation