Chicken & Cheese Tortilla Pie Recipe: How to Make It
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas
Ingredients
- 1 can (10 ounces) green enchilada sauce
- 8 corn tortillas (6 inches)
- 2 cups coarsely shredded rotisserie chicken
- 2 cups shredded cheddar cheese
- 1/4 cup sliced ripe olives
- Salsa, optional
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