Potato, Leek and Dirt(y) Red Nipper Lentil Soup - Gourmet Gurus, Salads, Soups & Stews Recipe

Ingredients

• 1 kg slightly waxy spud (i.e. Nicola), diced small
• 250 g dirt(y) red nipper lentils
• 1 bay leaf
• 4 cloves garlic, crushed
• 1 onion, diced
• bunch of leeks, whites sliced
• salt flakes
• 2 tbdp dried oregano
• 150 g cultured butter
• 300 ml Fleurieu cream
• bunch parsley, leaves roughly chopped
• 1 lemon, squeezed and zest
• 80 ml extra virgin olive oil