$name | Tangy Cheese & Tomato Pasta Salad

Ingredients

• 125 ml apple cider vinegar
• 10 ml oil
• 10 ml sugar
• 150 g red onion, halved & finely sliced
• 400 g Fattis & Monis Fusilli Pasta
• 100 g mature Cheddar cheese, cubed
• 80 g Cherry/Rosa/Roma tomatoes, halved
• 30 g red onion pickle
• Salt and freshly ground black pepper, to taste
• 150 ml Crosse & Blackwell Tangy Mayonnaise
• 30 g salad herbs and leaves
• 2 spring onions, finely sliced
• Salt and freshly ground black pepper, to taste.