Creamy Butternut Squash Bake
Creamy butternut squash bake with parmesan and nutmeg, perfect for lunch or a hearty side dish. Easy to prepare and delicious!
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Cooking tools:
- Carving fork
- Potato masher
- Microplane
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 large butternut squash
- 1/2 cup low fat creme fraiche or plain yogurt
- 2 Tablespoons butter
- 1/2 cup dried bread crumbs
- 1/2 cup finely grated parmesan cheese
- 1/4 teaspoon freshly grated nutmeg
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