Gorgonzola and Leek Crème Brûlée Recipe | Epicurious

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 medium-large leeks (about 12 ounces total), split lengthwise, washed thoroughly, and sliced crosswise
• 1 small yellow onion, chopped
• 5 large egg yolks
• 1 cup heavy (whipping) cream
• 1 cup half-and-half
• 5 ounces Gorgonzola cheese, crumbled
• 1 tablespoon minced fresh dill or tarragon, or 3/4 teaspoon dried dill or tarragon
• 3 tablespoons minced Italian parsley
• Salt and freshly ground black pepper to taste
• 24 teaspoons or 6 tablespoons grated Parmesan cheese, or 9 or 6 teaspoons sugar for topping