Creamy Braised Leeks – The Carefillery
Delicate leeks braised in cream, topped with gruyère cheese and toasted walnuts—this golden bake is a culinary delight.
Ingredients
- 3 leeks
- 300g Portobello mushrooms
- 250 ml cream
- ½ cup grated gruyere cheese
- 1/3 cup Walnuts
- Sea salt and black pepper
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