Country Lamb and Vegetable Cobbler

Name: Country Lamb and Vegetable Cobbler
Total time: 80 min
Ingredients: 1 lb lean lamb steak (trimmed and cut into 1-inch cubes); 1 lb carrots (thickly sliced); 4 large stalks celery (thickly sliced); 1 lb leeks (thickly sliced); 12 oz strong dry (hard) cider; 1 can reduced-sodium, fat-free chicken broth ((14 1/2 ounces)); Salt; pepper; 1 box frozen peas ((10 ounces), thawed); sprigs fresh rosemary, sage and thyme (tied together to make a Bouquet garni); 1 cup self-rising white flour (sifted); 1/4 cup fresh parsley and sage combined (chopped); 1/2 tsp salt; 1/8 tsp pepper; 1/2 cup reduced-fat sour cream; 1 - 2 tsp low-fat milk ((optional))

www.besthealthmag.ca

Because lamb has a stronger flavor than other meats, a small amount goes a long way. In this hearty one-dish meal, there are more vegetables than meat, but the flavor of lamb is clearly in every bite.

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe: