Organic Kale, Quinoa, and Roasted Butternut Squash Salad with Toasted
Salad 2 cups raw, peeled butternut squash cut into 1/2" cubes. 2 cups prepared quinoa, cooled (optional) 1/2 cup toasted pumpkin seeds 1/2 cup shaved Pecorino 6 cups washed, dried mixed greens or...
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- tablespoons minced shallot
- 2 tablespoons grainy mustard
- pinch of sea salt fresh ground pepper
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