Kale and Roasted Butternut Squash Salad by Jessi's Kitchen

Ingredients

• 4 cups Butternut Squash
• 1 tsp Salt and Pepper
• 1/2 tsp Oregano, Dried
• 1/2 tsp Garlic Powder
• 6 Tbsp Extra Virgin Olive Oil
• 2 whole Lemon Juice
• 2 whole Lemon Zest
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Garlic
• 1 Tbsp Rosemary, Fresh
• 1/2 tsp Sea Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Oregano, Dried
• 4 cups Kale
• 1 cup Red Cabbage
• 1/4 cup Pecans
• 1 Tbsp Goat Cheese