Black Currant Ice Cream Recipe
This no-churn homemade ice cream with delicious blackcurrant sauce rippled through is the perfect weekend treat for the family – good for garden gluts too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Pan
- Immersion blender
- Fine-mesh sieve
- Spoon
- Whisk
- Mixing bowl
- Freezer-proof box
- Spatula
- Glass
- Measuring spoon
- Kitchen scale
- Measuring cup
- Freezer
- Stove
Ingredients
- 400g blackcurrants
- 100ml apple juice
- 200g golden caster sugar
- 568ml double cream
- 397g tin sweetened condensed milk
- 2 tsp vanilla extract
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