Blackcurrant Ice Cream
Ingredients Method - Put the picked over and washed fruit in a saucepan with the sugar and three or four tablespoons of water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fouroaksallotments.org.uk.
Cooking tools:
- Ice cream maker
- Food processor
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Freezer
- Spoon
- Fork
- Measuring spoon
Ingredients
- 500 g Blackcurrants
- 150 g Sugar
- 600 mls whipping or double cream
- 4 tbsp Crème de Cassis (Optional)
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