Blackcurrant Ice Cream Recipe | Woman & Home Magazine
www.womanandhomemagazine.co.za
A deliciously homemade blackcurrant ice cream recipe.
Keywords
- desserts
- recipes
- today on woman and home
- fruit
- ice cream
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Cooking tools:
- Kitchen scale
- Egg separator
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Airtight container
- Loaf pan
- Freezer
- Measuring cup
Ingredients
- 400g blackcurrants
- 50ml crème de cassis liqueur
- 300g caster sugar
- 5 free-range eggs, separated
- 1tsp vanilla extract
- 700ml light double cream
- You will need:
- 2 litres container with a lid, or a loaf tin would be fine
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