Ham a la King with Peas Recipe: How to Make It

Ingredients

• 1 package (10 ounces) frozen puff pastry shells
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1 teaspoon chicken bouillon granules
• 1/2 cup hot water
• 1-1/2 cups milk
• 3 slices process American cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 2 cups cubed fully cooked ham
• 1/2 cup frozen peas, thawed, optional
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 tablespoons diced pimientos
• 2 tablespoons minced fresh parsley