Chicken, Ham and Pea Pie
This chicken, ham and pea pie with golden brown pastry is big enough for all the family. See the recipe for this delicious and simple dish here.
Ingredients
- 4 large Chicken breasts
- 30 g Butter (melted)
- 250 g frozen peas
- 100 g Ham (torn into pieces)
- 300 ml Full fat crème fraîche
- 3 tablespoons Double cream
- 3 tablespoons fresh Chives (chopped)
- 3 tablespoons Grainy mustard
- 500 g Ready roll puff pastry
- 1 Egg (beaten)
- Sea salt and black pepper
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