Mediterranean Baked Pasta With Eggplant And Sausage | Recipe Cloud App

Name: Mediterranean Baked Pasta With Eggplant And Sausage | Recipe Cloud App
Ingredients: 1 eggplant, cut into ½- to 1-inch cubes; • 2 Tablespoons extra-virgin olive oil; • 1 teaspoon garlic powder; • 1 teaspoon kosher salt; • 1.25 cups roasted red pepper hummus (10oz container); • 4 pre-cooked poultry sausage links*; • 14oz box of cooked and drained pasta of choice (rotini, penne, farfalle, fusilli, spaghetti, etc.)**; • Optional garnish: herbs, sliced olives, and crumbled feta cheese or goat cheese.; *Any favorite variation works, from andouille to chicken-apple sausage.; **It’s important to save 1 cup pasta water for the finished sauce.

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Mediterranean Baked Pasta With Eggplant And Sausage includes 1 eggplant, cut into ½- to 1-inch cubes, • 2 Tablespoons extra-virgin olive oil, • 1 teaspoon garlic powder, • 1 teaspoon kosher...

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Ingredients

1 eggplant, cut into ½- to 1-inch cubes
• 2 Tablespoons extra-virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1.25 cups roasted red pepper hummus (10oz container)
• 4 pre-cooked poultry sausage links*
• 14oz box of cooked and drained pasta of choice (rotini, penne, farfalle, fusilli, spaghetti, etc.)**
• Optional garnish: herbs, sliced olives, and crumbled feta cheese or goat cheese.
*Any favorite variation works, from andouille to chicken-apple sausage.
**It’s important to save 1 cup pasta water for the finished sauce.