Samp and bean pilaf | Woolworths TASTE

Ingredients

• 250 ml samp
• 250 ml dried black-eyed beans
• 2 T clarified butter (or duck fat)
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 1 red chilli, finely chopped
• 3 garlic cloves, finely chopped
• 2 T curry powder
• 1 t coriander seeds
• 1 t cumin seeds
• 3 curry leaves
• 1 t cardamom, crushed
• 375 ml warm chicken, beef or lamb stock