Samp and beans - A much loved South African staple
This satisfying recipe from "What's for Dinner" will have your family reaching for second scoops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 2 cups samp and beans, washed and soaked overnight
- 15 ml cooking oil
- 1 onion, chopped
- 1 green pepper, chopped
- 1 tablespoon Rajah Mild & Spicy curry powder
- 1 tablespoon Robertsons steak and chops spice
- 1 cube Knorrox beef stock
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