Kimball Spiral & Fish Fingers in Aromatic Sauce | Kimball Malaysia
Kimball Spiral and Fish Fingers in Aromatic Basil & Garlic Sauce – Quick 4-person meal, perfect for sharing! Try this tasty recipe now!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Fork
- Plate
- Spatula
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Paper towel
Ingredients
- 200g Kimball Spiral, cooked as per instruction on packaging
- 350g Kimball Basil & Garlic Spaghetti Sauce
- 360g dory fillet, cut into fingers
- 1 egg, lightly beaten
- 1 cup breadcrumbs
- 1 red onion, finely chopped
- 1 stalk lemongrass, bruised
- ¼ cup Kimball Chili Sauce
- 1 cup daun selom, chopped
- Sufficient oil
- Salt, black pepper to taste
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