Kimball Sweet & Sour Fried Fish | Kimball Malaysia

Ingredients

• 1 fish, scored and butterfly
• Rice Flour
• ½ cup oil, for frying
• Ingredients A (pounded)
• 2 tbsp oil, for sauté
• 4 cloves garlics, pounded
• 6 shallots, pounded
• 3 bird's eye chillies, bruised
• Ingredients B
• 3 tbsp grind chillies
• 1 tbsp Kimball Chili Sauce
• Ingredients C
• 4 tbsp Kimball Traditional Spaghetti Sauce
• ¼ pineapple, diced
• 1 tomato, cut into 8 wedges
• Water
• Ingredients D
• 2 tsp anchioves powder
• vinegar, to taste
• salt, to taste
• sugar, to taste
• 1 stalk spring onion, chopped