Creamy Mediterranean Salmon - WellBeing Magazine

Ingredients

• 1 tbsp extra-virgin olive oil, plus extra for frying the salmon
• 4 salmon fi llets
• 1 onion, diced
• 3 cloves garlic, minced
• ½ bunch fresh thyme leaves or ¼ tsp dried
• 1 lemon, zested & juiced
• 250g cherry tomatoes
• 1 head broccoli, broken into small fl orets
• 120mL chicken or vegetable broth
• 150g cream
• Sea salt & freshly ground black pepper, to taste
• 60g baby spinach