Coriander Chicken Recipe | Easy Chicken Curry
This easy and fragrant coriander chicken curry dish can be made extra hot with a scattering of green chilli.
Ingredients
- 1cm piece of cinnamon stick
- 1 tsp black peppercorns
- Seeds from 2 tsp green cardamom pods
- 1 black cardamom pod
- 1 tsp coriander seeds
- ½ tsp fennel seeds
- ½ tsp cloves
- ½ tsp turmeric
- 1 bay leaf (if you can’t find a cinnamon leaf which is preferable)
- 8 bone-in skinless chicken thighs
- 5cm piece of root ginger, chopped
- 6 garlic cloves, chopped
- Juice of ½ lemon or lime
- 1 tsp sea salt
- 1 tomato
- Large bunch of coriander (reserve some leaves for garnish)
- 3 green chillies, deseeded if you like
- 2 tbsp olive oil or ghee
- 200ml natural yogurt
- Green chillies, sliced, to serve (optional)
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