Pickled White Kidney Beans - Alberta Pulse Growers

Ingredients

• 1 can (19 oz/540 mL) white kidney beans, drained & rinsed (yields 2 cups/500 mL cooked beans)
• 1 cup (250 mL) thinly sliced red cabbage
• 1 small jalapeno pepper, thinly sliced (see tips)
• 1 cup (250 mL) red wine vinegar
• 1/4 cup (60 mL) sugar or honey
• 1/4 cup (60 mL) water
• 3 cloves garlic, minced
• 1/2 tsp (2 mL) ground cumin
• 1 tsp (5 mL) salt