Braised Tofu and Eggs with Savory Soy Sauce
Silky tofu and tender eggs simmered in soy sauce, ginger, and spices for a warming, flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Skillet
- Stove
- Tongs
- Chopsticks
- Cooling rack
- Paper towel
- Plate
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 340-450 g soft or medium-firm tofu
- Cooking oil, as needed for frying
- 4 large eggs
- 1 piece ginger (2.5 cm), sliced
- 240 ml water
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 3/8 teaspoon salt
- 1 teaspoon rock sugar or granulated sugar
- 1 whole star anise
- 1 small cinnamon stick
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